Fancy Cheeses and Bread Breaking Other Things

Recently I was reading a book about health and food when I came across a section on fancy cheeses. Being a fan of cheese, I decided to take a more serious look at the cheese page.
It's a shame that some people can't appreciate a good cheese. I'm not talking about some simple cheese from a plastic container, oh no. I'm talking about the types of fromage that you've barely heard of, or maybe have never heard of. I don't even think I'm that much of a cheese person, but I love myself some fancy cheese. For example, during the holidays my family and I dive into a baked brie wrapped in roll dough that's about the size of a baby. Sure, it's not the fanciest (or classiest, for that matter), but it's a tad fancier than that stuff you get in the plastic wrapper.
Back to the book, I was reading about all of the cheeses when I came across the cheese Comte. Under suggestions, it said, "Why don't you try an adult grilled cheese with slices of apple and Comte?" As soon as I read that, I knew that this needed to be done.

I bought the cheese. I sliced the apples. I even made the sandwich with bread I baked. If this doesn't get me ready for the "hip, urban lifestyle" of U of O, I don't know what will.

Sure, it didn't turn out that pretty. However, this sandwich was incredible. The Comte had such a distinct taste, but the apples toned it down. Crunchy, gooey, sweet, savory... Yum.

On the topic of cooking, I ended up baking some more bread. I know. However, this bread had some issues. You see, before this bread went into the oven, it sat in a fridge overnight as instructed by the recipe. I placed it on the trusty baking stone, and put it in the oven.
If you already see the problem that arises here, you're smarter than I was Monday morning. As you might be able to see...

...The stone cracked. Most likely due to the fact that you shouldn't put something that is kind of cold into a freakin' oven. I suppose I can say I've learned something? Also, I need to buy a new baking stone. I don't know if my parents ever used it, but I like having it. Good for bread.

Oh, the bread I made? I took it out of the oven too soon mainly because I was in a rush, and it ended up not being cooked completely. Tastes okay, but doughy.
Yes, I eat my doughy defect bread. I grated a lemon peel for it! (Which happened to make it smell AMAZING.)

What's the last food you made into an "adult version"? Have you ever tried it?

What's your favorite type of cheese?